玫瑰茄Hibiscus sabdariffa
中文名（Chinese Name）：玫瑰茄
学名（Scientific Name）：Hibiscus sabdariffa L.
英文名（English Common Name）：roselle
别名（Chinese Common Name）：山茄子
异名（Synonym）：Abelmoschus cruentus Bertol. Hibiscus cordofonus Turcz. Hibiscus palmatilobus Baill. Sabdariffa rubra Kostel. Furcaria sabdariffa Ulbr. Hibiscus acetosus Noronha Hibiscus cruentus Bertol. Hibiscus fraternus L. Hibiscus gossypifolius Mill.
科属（Family & Genus）：锦葵科（Malvaceae）木槿属
形态特征（Description）：一年生直立草本，高达2米，茎淡紫色，无毛。叶异型，下部的叶卵形，不分裂，上部的叶掌状3深裂，裂片披针形，长2-8厘米，宽5-15毫米，具锯齿，先端钝或渐尖，基部圆形至宽楔形，两面均无毛，主脉3-5条，背面中肋具腺；叶柄长2-8厘米，疏被长柔毛；托叶线形，长约1厘米，疏被长柔毛。花单，生于叶腋，近无梗；小苞片8-12，红色，肉质，披针形，长5-10毫米，宽2-3毫米，疏被长硬毛，近顶端具刺状附属物，基部与萼合生；花萼杯状，淡紫色，直径约1厘米，疏被刺和粗毛，基部1/3处合生，裂片5，三角状渐尖形，长1-2厘米；花黄色，内面基部深红色，直径6-7厘米。蒴果卵球形，直径约1.5厘米，密被粗毛，果爿5；种子肾形，无毛。花期夏秋间。
分布（Distribution）：原产东半球热带地，现全世界热带地区均有栽培。
用途（Use）：本种的花萼和小苞片肉质，味酸，常用以制果酱；茎皮纤维供搓绳索用。
引自中国植物志英文版：FOC Vol. 12 Page 286, 293
Hibiscus sabdariffa Linnaeus, Sp. Pl. 2: 695. 1753.
玫瑰茄 mei gui qie | Malvaceae | Hibiscus
Sabdariffa rubra Kosteletzky.
Herbs annual, erect, to 2 m tall; stems purplish, robust, glabrous. Stipules filiform, ca. 1 cm, sparsely villous; petiole 2-8 cm, sparsely villous; leaf blade dimorphic; blades on proximal part of stem ovate, those on distal part of stem palmately 3-lobed, lobes lanceolate, 2-8 × 0.5-1.5 cm, base rounded or broadly cuneate, margin serrate, apex obtuse or acuminate, glabrous; basal veins 3-5, glanduliferous along midrib on abaxial surface. Flowers solitary, axillary, subsessile. Epicalyx lobes 8-12, red, lanceolate, connate at base, 5-15 × 2-3 mm, sparsely long hirsute, with spiny appendix near apex. Calyx purplish, cup-shaped, connate for ca. 1/3 length, ca. 1 cm in diam., fleshy, sparsely spiny and coarsely hairy, lobes 5, triangular, 1-2 cm, acuminate. Corolla yellow with dark red center, 6-7 cm in diam. Capsule ovoid-globose, ca. 1.5 cm in diam., densely coarsely hairy. Seeds reniform, glabrous. Fl. summer-autumn.
Cultivated. Fujian, Guangdong, Hainan, Taiwan, Yunnan [probably originating in Africa, now cultivated throughout the tropics].
The fleshy calyx and epicalyx are edible, both fresh as a vegetable and dried as a tea.
（责任编辑：徐晔春）
学名（Scientific Name）：Hibiscus sabdariffa L.
英文名（English Common Name）：roselle
别名（Chinese Common Name）：山茄子
异名（Synonym）：Abelmoschus cruentus Bertol. Hibiscus cordofonus Turcz. Hibiscus palmatilobus Baill. Sabdariffa rubra Kostel. Furcaria sabdariffa Ulbr. Hibiscus acetosus Noronha Hibiscus cruentus Bertol. Hibiscus fraternus L. Hibiscus gossypifolius Mill.
科属（Family & Genus）：锦葵科（Malvaceae）木槿属
形态特征（Description）：一年生直立草本，高达2米，茎淡紫色，无毛。叶异型，下部的叶卵形，不分裂，上部的叶掌状3深裂，裂片披针形，长2-8厘米，宽5-15毫米，具锯齿，先端钝或渐尖，基部圆形至宽楔形，两面均无毛，主脉3-5条，背面中肋具腺；叶柄长2-8厘米，疏被长柔毛；托叶线形，长约1厘米，疏被长柔毛。花单，生于叶腋，近无梗；小苞片8-12，红色，肉质，披针形，长5-10毫米，宽2-3毫米，疏被长硬毛，近顶端具刺状附属物，基部与萼合生；花萼杯状，淡紫色，直径约1厘米，疏被刺和粗毛，基部1/3处合生，裂片5，三角状渐尖形，长1-2厘米；花黄色，内面基部深红色，直径6-7厘米。蒴果卵球形，直径约1.5厘米，密被粗毛，果爿5；种子肾形，无毛。花期夏秋间。
分布（Distribution）：原产东半球热带地，现全世界热带地区均有栽培。
用途（Use）：本种的花萼和小苞片肉质，味酸，常用以制果酱；茎皮纤维供搓绳索用。
引自中国植物志英文版：FOC Vol. 12 Page 286, 293
Hibiscus sabdariffa Linnaeus, Sp. Pl. 2: 695. 1753.
玫瑰茄 mei gui qie | Malvaceae | Hibiscus
Sabdariffa rubra Kosteletzky.
Herbs annual, erect, to 2 m tall; stems purplish, robust, glabrous. Stipules filiform, ca. 1 cm, sparsely villous; petiole 2-8 cm, sparsely villous; leaf blade dimorphic; blades on proximal part of stem ovate, those on distal part of stem palmately 3-lobed, lobes lanceolate, 2-8 × 0.5-1.5 cm, base rounded or broadly cuneate, margin serrate, apex obtuse or acuminate, glabrous; basal veins 3-5, glanduliferous along midrib on abaxial surface. Flowers solitary, axillary, subsessile. Epicalyx lobes 8-12, red, lanceolate, connate at base, 5-15 × 2-3 mm, sparsely long hirsute, with spiny appendix near apex. Calyx purplish, cup-shaped, connate for ca. 1/3 length, ca. 1 cm in diam., fleshy, sparsely spiny and coarsely hairy, lobes 5, triangular, 1-2 cm, acuminate. Corolla yellow with dark red center, 6-7 cm in diam. Capsule ovoid-globose, ca. 1.5 cm in diam., densely coarsely hairy. Seeds reniform, glabrous. Fl. summer-autumn.
Cultivated. Fujian, Guangdong, Hainan, Taiwan, Yunnan [probably originating in Africa, now cultivated throughout the tropics].
The fleshy calyx and epicalyx are edible, both fresh as a vegetable and dried as a tea.
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